After tasting this Mediterranean and Middle Eastern delight, even avowed zucchini haters will sing the vegetable’s praises. If you don’t have—or you dislike—dill, use other herbs such as basil, chives, and mint, and try French or Bulgarian feta for a milder and less salty alternative to the Greek cheese. Serve these zucchini patties with traditional meze dishes such as tzatziki, labaneh, tabbouleh, fattoush, olives, dolma, hummus, and kibbeh, for an array of appetizers.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.