Name: Zucchini Fritters
Yield: Makes 4 servings
Ingredients: 3 tablespoons unseasoned rice vinegar; 1 tablespoon reduced-sodium soy sauce; 1 1/2 teaspoons sugar; Crushed red pepper flakes; 1 1/2 pounds zucchini (about 3 medium), grated; 1/2 teaspoon kosher salt plus more for seasoning; 1 large egg; 1/4 cup all-purpose flour; 3 tablespoons finely chopped fresh chives; 1 tablespoon cornstarch; Freshly ground black pepper; 1/3 cup vegetable oil

Zucchini FrittersChristina Holmes

Squeeze out as much liquid from the zucchini as possible.

Recipe notes

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