Skip to main content
Epicurious
Bon Appétit

Zinfandel Salad Dressing

By Tina McFarland

4.2

(17)

A nice dressing for greens or coleslaw.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Preparation

  1. Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

TagsSalad DressingSaladRed WineWineAlcoholBeveragesScallionOnionRoot VegetableVegetableGarlicDairy FreeNut FreeGluten FreeQuickEasyNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.