Skip to main content
Epicurious
Cookbooks

Yogurtlu Patlican

This common Turkish way of serving eggplants is simple and quite delicious.

Recipe information

  • Yield

    serves 4 to 6

Ingredients

3 medium eggplants or 2 large ones, weighing about 2 pounds total
Salt
2 cups plain whole-milk or thick strained Greek-style yogurt

Preparation

  1. Step 1

    Fry, broil, or grill the slices as described on page 290. If frying, drain on paper towels. Arrange on a platter and serve, hot or cold, with yogurt spread thickly over each slice.

  2. Variation

    Step 2

    Beat into the yogurt 1 crushed garlic clove and 2 teaspoons crushed dried mint.

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright © 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsTurkishMiddle EasternEggplantVegetableYogurtDairySideLunchDinnerVegetarianGluten FreeNut FreeQuickEasyFryBroilGrillingCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.