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Yogurt with Fresh Figs, Honey, and Pine Nuts

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Yogurt with Fresh Figs, Honey, and Pine NutsPeden and Munk Taylor and Jen

Warming the honey with rose water infuses it with flavor.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 tablespoons pine nuts
1/4 cup honey
1/2 teaspoon rose water or orange-flower water
3 cups plain Greek yogurt
16 fresh figs, halved

Preparation

  1. Step 1

    Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

    Step 2

    Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

    Step 3

    Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

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