Hearty and warming, this is a popular winter dish in China, and rightly so. If you have a rice cooker, this is a good place to use it; it will allow you both to make the rice and to keep it warm. Even better is to wrap the rice in lotus leaves, as in the variation, which gives it a rich, smoky flavor and produces a dish often served at dim sum brunches. You can find lotus (or banana) leaves, as well as Chinese sausage and dried shrimp, at most Asian markets.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.