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Windy Corner

Recipe information

  • Yield

    Serves 1.

Ingredients

3 ounces blackberry brandy
1/2 cup crushed ice
Nutmeg

Preparation

  1. Combine the brandy and ice in a cocktail shaker and shake vigorously. Strain into a cocktail glass and grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesBrandyNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-Cook
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