Skip to main content

Wildflower-Honey Semifreddo with Honey Sesame Wafers

4.6

(3)

Image may contain Food Seasoning Sesame Confectionery and Sweets
Photo by Romulo Yanes

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.

Cooks' notes:

• To take the temperature of a shallow amount of syrup, put bulb of thermometer in saucepan and turn thermometer facedown, resting other end against rim of saucepan. Check temperature frequently. • Honey wafer batter and sesame toffee can be made 3 days ahead and chilled, tightly wrapped in plastic wrap.

Read More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.