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Bon Appétit

Whole Wheat S'more Cookies

By Susan Reid

2.8

(50)

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Whole Wheat S'more CookiesCon Poulos

Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.

TEST-KITCHEN TIP:

No buttermilk? In a pinch, use 1/2 cup milk soured with 1/2 tablespoon lemon juice. Let stand at room temperature 15 minutes.

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