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Cookie Magazine

Whole-Wheat Peanut Butter Waffles

By Melissa Clark

3.7

(16)

Image may contain Food and Waffle
Whole-Wheat Peanut Butter WafflesYunhee Kim
Tip:

For rainy-day baking, keep a bag of whole-wheat flour on hand in the refrigerator (it has a shorter shelf life than white flour, but the fridge will help extend it). Substitute it for half of whatever amount of white flour the recipe calls for to make cookies, muffins, pies, or cakes. And keep whole-wheat pasta, bread, and English muffins on hand to make kid-pleasers like whole-wheat mac-and-cheese, grilled cheese, or mini pizzas.

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