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Epicurious
Bon Appétit

Whole Corn on the Grill

By Andrew Knowlton

1.7

(3)

Image may contain Plant Food Corn and Vegetable
Photo by Peden & Munk

How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.

Recipe information

  • Yield

    Serves 4

Ingredients

4 ears of corn, in husk
Charred Spring Onion and Sesame-Chile Butter

Preparation

  1. Step 1

    Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.

    Step 2

    Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.

TagsSpreadsSpring OnionOnionRoot VegetableVegetableNut FreeGluten FreeVegetarianMake Ahead5 Ingredients or FewerQuickGrillingBon Appétit

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