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White Peach Summer Bellini

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White Peach Summer BelliniGabriella Imperatori-Penn

Use the ripest white peaches available.

Recipe information

  • Yield

    Makes 6

Ingredients

2 medium-size very ripe unpeeled white peaches, halved, pitted
2 tablespoons (or more) lemon juice
2 tablespoons (or more) Simple Syrup
1 750-ml bottle chilled Prosecco

Preparation

  1. Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWinePeachStone FruitFruitLemonCitrusBrunchQuickEasy5 Ingredients or FewerBlenderSummerBon Appétit
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