White Peach Puree

Name: White Peach Puree
Yield: makes about 2 cups
Ingredients: 4 fresh white peaches, skin on, cut in half and pitted; 8 raspberries; 4 tablespoons superfine sugar; 2 ounces water; 2 ounces freshly squeezed lemon juice

January 24, 2012

Recipe information

Yield
makes about 2 cups

Ingredients

4 fresh white peaches, skin on, cut in half and pitted

8 raspberries

4 tablespoons superfine sugar

2 ounces water

2 ounces freshly squeezed lemon juice

Preparation

Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.

Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.

TagsPeach Stone Fruit Fruit

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