Skip to main content
Epicurious
Gourmet

White Christmas

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces white crème de menthe
4 ice cubes
1 teaspoon white crème de cacao
Soda water

Preparation

  1. Pour crème de menthe over ice cubes in a chilled 12-ounce highball glass. Add crème de cacao. Fill the glass with soda water and stir lightly to blend. Serve.

TagsCocktailAlcoholBeveragesNut FreeGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-CookWinterGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.