Name: White Beans with Broccoli Rabe and Lemon
Cook time: 15 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 3 tablespoons olive oil; 1 small lemon, very thinly sliced, seeds removed; 2 anchovy fillets packed in oil; 4 garlic cloves, thinly sliced; 1/2 bunch broccoli rabe, chopped; Kosher salt, freshly ground pepper; 2 15-ounce cans cannellini (white kidney) beans, rinsed; 1/2 cup fresh flat-leaf parsley leaves; 2 tablespoons finely grated Parmesan, plus more for serving; Crushed red pepper flakes (optional)

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White Beans with Broccoli Rabe and LemonHirsheimer & Hamilton

If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin.

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