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Bon Appétit

White Bean Ragout with Toast

By The Bon Appétit Test Kitchen

4.5

(79)

Image may contain Food Dish Meal Plant and Platter
White Bean Ragout with ToastPhoto by Romulo Yanes

A mix of chopped aromatics, like the Italian blend soffritto, is the base for countless recipes because it lends character to simple dishes. That's why we always have soffritto on hand. Freeze the extra from this recipe, then thaw, and you'll have the foundation for soups and sauces ready to go—no chopping required.

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