This hearty fish soup get tons of flavor from smoky bacon and fragrant saffron.
Recipe information
Total Time
40 minutes
Yield
Makes 4 servings
Ingredients
4 thick-cut bacon slices, chopped
1 cup sliced shallots
3 tablespoons extra-virgin olive oil
6 garlic cloves, chopped
1 14 1/2-ounce can petite diced tomatoes in juice
1 8-ounce bottle clam juice
1/3 cup dry white wine
1/2 teaspoon (scant) saffron threads
2 15-ounce cans small white beans, drained
1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunks
Preparation
Sauté bacon and shallots in large pot over medium-high heat until bacon is crisp, about 7 minutes. Add olive oil and garlic; stir 1 minute. Add tomatoes with juice, clam juice, wine, and saffron; bring to boil. Reduce heat; simmer 5 minutes. Add beans and fish; bring to simmer. Cover; simmer until fish is just opaque in center, about 5 minutes. Season stew to taste with salt and pepper.
Nutrition Per Serving
Per serving: 517.88 calories; 18.90 g fat (3.05 g saturated); 76.71 mg cholesterol; 35.49 g carbohydrates; 9.81 g fiber; 59.06 g protein
[Nutrition Data's analysis](http://www.nutritiondata.com/facts-C00024Whiteqq0Beanqq0andqq0Halibutqq0Stew-00o303L-0ci113W-04q308D-09g40dS-03E10Zc-0Po20ij-0NO10hI-0WG117g-04G1105-0Po200_A0000F000000zzzz1c00000001zzzzzz04Clamqq0juiceqq0qq8Orleansqq0brandqq9qq01qq0Tbsp.html?mbid=HDEPI) ›
#### Nutritional analysis provided by Bon Appétit
