Skip to main content
Epicurious

Whiskey Collins

Recipe information

  • Yield

    Serves 1.

Ingredients

2 tablespoons lemon juice
1 teaspoon superfine sugar
2 ounces whiskey
3 or 4 ice cubes
Chilled club soda
Slice each of lemon and orange (optional)
Maraschino cherry (optional)

Preparation

  1. Put the lemon juice and sugar in a collins glass and stir to dissolve the sugar. Add the whiskey and ice cubes and fill with club soda. Stir quickly. Garnish the drink with fruit slices and cherry.

TagsCocktailAlcoholBeveragesWhiskeyNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-Cook
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.