There are generally two kinds of wheat berries available at natural foods stores: hard (high-protein), which are reddish brown, and soft (low-protein), which are blond. We prefer the chewiness of the hard variety for this recipe.
Active time: 15 min Start to finish: 1 1/2 hr
Cooks' note:
Salad can be made 1 day ahead and chilled, covered.
