Skip to main content
Epicurious
Cookbooks

Watermelon Lemonade

Make this in the summertime, when sweltering days coincide with watermelon season. It’s a beautiful and thirst-quenching drink that everyone loves, so make plenty. The watermelon adds a lot of beautiful pink color.

Recipe information

  • Yield

    makes 3 quarts

Ingredients

4 pounds watermelon, peeled and cubed (about 8 cups)
8 cups Lemonade (page 241) or Pink Lemonade (page 241)
8 triangular-shape, 1/2-inch-thick watermelon slices for garnish

Preparation

  1. Step 1

    Purée the watermelon, seeds and all, in a blender for about 10 seconds, or until just barely liquefied. Strain the liquefied watermelon through a coarse sieve.

    Step 2

    Combine the watermelon purée and lemonade in a large ice-filled pitcher.

    Step 3

    Chill thoroughly in the refrigerator. Serve in glasses over ice. Garnish each glass with a small triangle of watermelon.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsCold DrinkBeveragesPitcher DrinkLemonadeWatermelonMelonFruitNonalcoholicEasyQuickWeeknight Meals30 Minutes or LessBlenderFood ProcessorSummerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.