Skip to main content

Watermelon-Champagne Cocktail

5.0

(4)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

5 cups seedless watermelon cubes
1/4 cup fresh mint leaves, crushed
1/2 cup vanilla-infused vodka, chilled
1/4 cup triple sec
3 tablespoons fresh lime juice
2 2/3 cups Champagne (or sparkling wine), chilled
Watermelon cubes and lime slices

Preparation

  1. Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.

Nutrition Per Serving

Nutritional analysis per serving 144 calories
0 g fat (0 g saturated fat)
12.6 g carbohydrates
0 g protein
0 g fiber
#### Nutritional analysis provided by Self
Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.