Macaroni salad is all over the South. This is our refreshing Italian-inspired take on the usual mayonnaise-based kind. You can toss in leftover grilled chicken for a main-course salad. Kids tend to love macaroni, so we leave out the herbs when we know we’re feeding someone who isn’t a fan of “green bits.” Try it next time you serve up Chicken Nuggets with Honey-Lemon Dipping Sauce (page 159) or our Saucy Tilapia with Tomatoes and Capers (page 56).
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.