Skip to main content
Epicurious
Cookbooks

Warm Duck Leg Salad

Ingredients

Preparation

  1. Particularly recommended when you have used the breast of a roaster duckling, and have uncooked legs to spare. Bone them, skin them, and pound meat between sheets of plastic wrap to a thickness of 1/4 inch, then cut into strips 1/4 inch wide. Stir-fry briefly in a little olive oil until lightly browned but still rosy inside. Toss with the sweet and sour dressing, and serve on a bed of frizzy lettuce.

Julia's Kitchen Wisdom Knopf
TagsSaladFrenchEuropeanDuckPoultryLettuceLeafy GreensVegetableStarterMainDinnerLunchKetoDairy FreeGluten FreeNut FreeEasyQuickWeeknight MealsSauteCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.