Warm Cheese with Endive and Cauliflower

Name: Warm Cheese with Endive and Cauliflower
Yield: 4 servings
Ingredients: 1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese; 1 small endive, leaves separated; 1 1/2 to 2 cups cauliflower florets (1/2 head)

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese

1 small endive, leaves separated

1 1/2 to 2 cups cauliflower florets (1/2 head)

Preparation

Step 1
Cut the top rind off the Brie or Camembert and place it on a plate. Heat the cheese in the microwave on High until the cheese is hot and becoming liquidlike. Depending on the ripeness of the cheese, it will take anywhere from 60 to 90 seconds on High to melt it.
Step 2
Serve the warm, softened cheese with the endive leaves and cauliflower for dunking and spooning up the double-cream deliciousness! If the cheese tightens up, reheat it for 20 to 30 seconds on High.

Rachael Ray's 30-Minute Get Real Meals

TagsBrie Cheese Dairy Endive Chicory Leafy Greens Vegetable Cauliflower Starter Dinner Gluten Free Nut Free Vegetarian Keto Quick Easy 30 Minutes or Less Weeknight Meals No-Cook Microwave Cookbooks

Recipe notes

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