Name: Veggie Detox
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 2 servings
Ingredients: 2 firm bosc pears, stemmed, cut into wedges; 1 3/4-inch piece peeled fresh ginger; 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2-to 3-inch pieces; 1 baby beet, trimmed, scrubbed; 1/2 cup (packed) fresh italian parsley (stems and leaves); 2 teaspoons fresh lemon juice; Juice extractor

Image may contain Drink Juice Beverage and Smoothie

Veggie DetoxNigel Cox

Chef Grossman whips up this drink to "cleanse and recharge." Be sure to pick firm pears because soft ones may clog the juicer.

Recipe information

Total Time
15 minutes
Yield
Makes 2 servings

Ingredients

2 firm bosc pears, stemmed, cut into wedges

1 3/4-inch piece peeled fresh ginger

5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces

2 celery stalks, trimmed, cut into 2-to 3-inch pieces

1 baby beet, trimmed, scrubbed

1/2 cup (packed) fresh italian parsley (stems and leaves)

2 teaspoons fresh lemon juice

Special Equipment

Juice extractor

Preparation

Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.

TagsCold Drink Beverages Pear Fruit Carrot Root Vegetable Vegetable Celery Easy Quick Bon Appétit

Recipe notes

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Recipe information

Ingredients

Special Equipment

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