Vegan Whipped Coconut Sweet PotatoesCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Vegan Whipped Coconut Sweet Potatoes".
Recipe information
Total Time
1 hour
Yield
Serves 4
Ingredients
2 large sweet potatoes
1/2 cup coconut milk, warmed
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Unsweetened coconut flakes, optional
Preparation
Step 1
Preheat oven to 400°F.
Step 2
Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.
Step 3
Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.
Step 4
Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.
Step 5
Sprinkle with coconut if desired.
Recipe notes
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