A pork loin is a roast of uncut pork loin chops. Leaner than pork shoulder and cheaper than pork tenderloin, it’s a popular cut for grilling and slicing to feed a crowd. It’s also perfect for any one of our Cheater Brines (pages 77 to 78). Our cheater meat slicer is a compact electric knife—the affordable, no-frills, unsung hero of kitchen appliances. R. B. calls it the indoor chain saw. Ultimate Cheater Pork Loin sliced paper-thin will make a pile of Cuban Fingers (page 176).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.