Name: Turtle Brownies
Cook time: 30 min
Total time: 5 1/2 hr
Yield: Makes about 64 brownies
Ingredients: 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 4 oz semisweet chocolate, chopped; 1 oz unsweetened chocolate, chopped; 1 stick (1/2 cup) unsalted butter, cut into pieces; 1 cup packed brown sugar; 1 teaspoon vanilla; 2 large eggs; 3/4 cup granulated sugar; 1/3 cup light corn syrup; 3 tablespoons water; 1/3 cup heavy cream; 1 teaspoon vanilla; 1 1/2 cups pecans (6 oz); Garnish: melted semisweet chocolate

You might be tempted to bake 2 sheets of brownies at a time in the upper and lower thirds of the oven. Don't give in to this urge—they must go in the middle of the oven to cook through and brown evenly.

Cooks' note:

&183; Brownies keep, uncut in pan and chilled, covered (or cut and layered between sheets of wax or parchment paper in an airtight container), 2 weeks.

Recipe notes

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