Recipe information
Yield
Makes 4 servings
Ingredients
1/2 cup reduced-fat mayonnaise
2 teaspoons curry powder
1 pint blueberries
1 jalapeño pepper, seeded and chopped
1 Kiwifruit, peeled and diced
Juice of 1 lime
1/4 red onion, finely chopped
1/2 teaspoon salt
8 butter lettuce leaves
4 slices deli turkey
Preparation
Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.
Nutrition Per Serving
Per serving: 145 calories
5.5 g fat
0.1 g saturated
22.3 g carbohydrates
3.5 g fiber
5.4 g protein
#### Nutritional analysis provided by Self
