Skip to main content

Tropical Smoothie

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 (1-lb) ripe papaya, peeled, seeded, and chopped (2 cups)
1 ripe mango, peeled, pitted, and chopped (2 cups)
5 tablespoons fresh lime juice
1/3 cup water
2 teaspoons chopped peeled fresh ginger
1 cup coconut sorbet
1 cup ice cubes

Preparation

  1. Blend together papaya, mango, lime juice, water, and ginger in a blender until smooth. Add sorbet and ice and blend until smooth.

Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.