Name: Tropical Rum Punch
Yield: Serves 6
Ingredients: 1 1/3 cups gold rum; 1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed; 1 cup mango nectar; 1 cup guava nectar; 2 tablespoons (or more) fresh lime juice; 4 cups ice cubes; 6 fresh pineapple wedges

Sweet and fruity, this is the quintessential beach or poolside drink.

Recipe information

Yield
Serves 6

Ingredients

1 1/3 cups gold rum

1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed

1 cup mango nectar

1 cup guava nectar

2 tablespoons (or more) fresh lime juice

4 cups ice cubes

6 fresh pineapple wedges

Preparation

Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.