Here's a great breakfast or after-workout cooler that's ready in seconds and tastes as good as one you'd get at a juice bar.
Recipe information
Yield
<p>2 servings</p>
Ingredients
1 cup plain nonfat yogurt
1 large banana, peeled, cut into pieces
1/2 cup guava nectar
1/2 cup coconut-pineapple nectar or juice
4 ice cubes
Preparation
Combine all ingredients in blender and blend until smooth. Divide between 2 glasses and serve.
