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Bon Appétit

Tropical Fruit and Rum Punch

Recipe information

  • Yield

    <p>12 servings</p>

Ingredients

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Preparation

  1. Step 1

    Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)

    Step 2

    Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

TagsCocktailAlcoholBeveragesPunchRumCaribbeanMangoStone FruitFruitGuavaPine NutNutCoconutDairy FreeGluten FreeNut FreeVegetarianVeganMeal PrepBlenderBon Appétit
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