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Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts

By Justin Yu
Image may contain Sandwich Food Taco Dish and Meal
Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and NutsDavid Cicconi

Says Chef Yu: "I really love a slightly softer taco filling with lots of toppings for crunch. This is based off a chili verde recipe that my chef used to do for staff meal, with a Mexican/Southeast Asian tinge. The two cultures share so many of the same flavors, it's easy to blend them without making it feel out of place."

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