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Ingredients

1 egg, beaten
1/3 cup milk
One 12-ounce package corn
muffin mix

Preparation

  1. Preheat oven to 400 degrees. Mix together egg and milk. In separate bowl, place muffin mix and add egg-milk mixture. Mix until just well blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes.

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TagsCornVegetableVegetarianNut FreeCookbooks
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