Skip to main content

Tomatoes with Green Goddess Dressing

4.4

(14)

Active time: 20 min Start to finish: 20 min

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup mayonnaise
1/2 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
2 tablespoons chopped scallion greens
1 1/2 teaspoons anchovy paste
1 teaspoon white-wine vinegar
1/4 teaspoon minced garlic
2 lb medium tomatoes, cut into wedges

Preparation

  1. Step 1

    Purée all ingredients except tomatoes in a food processor until pale green and smooth. Transfer to a bowl and thin with water if desired.

    Step 2

    Season tomatoes with salt and pepper and drizzle with dressing.

Read More
Like potato pea chowder and green goddess grain bowls.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like lemony risotto and tandoori-style cauliflower.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.