(INSALATA DI POMODORI)
Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.
Recipe information
Yield
Serves 6
Ingredients
6 large plum tomatoes, each cut into 4 wedges
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Preparation
Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.
