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Tomato Relish

By Steven Raichlen

5.0

(4)

This recipe originally accompanied Turkey Shawarma .

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 pound ripe tomatoes, finely chopped (with seeds and juices)
2/3 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
3 serrano chiles, seeded, finely chopped (about 2 tablespoons)

Preparation

  1. Combine tomatoes, red onion, parsley, olive oil, lemon juice, and serrano chiles in medium bowl. Season generously with salt and pepper. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

TagsCondimentMiddle EasternTomatoVegetableSerrano ChileChileParsleyHerbs & SpicesRed OnionOnionRoot VegetableDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight MealsNo-CookRamadanBon Appétit
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