Skip to main content
Epicurious
Gourmet

Tomato-and-Garlic-Stuffed Chicken Cutlets

How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.
By Shelley Wiseman

4.1

(46)

Image may contain Food and Pork
Tomato-and-Garlic-Stuffed Chicken CutletsRomulo Yanes
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?