Skip to main content
Epicurious
Bon Appétit

Tomatillo Salsa

3.0

(10)

This recipe was created to accompany Cajun Shrimp Tacos with Tomatillo Salsa. Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 3/4 cups

Ingredients

3/4 pound tomatillos,* husks removed, rinsed, quartered (about 3 cups)
1/2 cup coarsely chopped unpeeled green apple (such as Granny Smith)
2 tablespoons coarsely chopped fresh basil
2 tablespoons coarsely chopped fresh mint

Preparation

  1. Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)

TagsSalsaCondimentCajun & CreoleSouthernAmericanTomatilloVegetableAppleFruitBasilHerbs & SpicesMintDinnerLunchGluten FreeNut FreeDairy FreeVeganVegetarianEasyNo-CookFood ProcessorBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.