Skip to main content
Epicurious
Recipes & Menus

Tom and Jerry

Note:

If there is a problem with eggs in your region, do not prepare this recipe.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 egg
1 teaspoon superfine sugar
1 1/2 ounces brandy
1 1/2 ounces dark rum
1/3 cup hot milk
Nutmeg

Preparation

  1. Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg.

TagsHot DrinkBeveragesCocktailAlcoholBrandyRumAmericanGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessWinter
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.