Name: To Stir-Fry Pea Shoots
Ingredients: 1 pound mature pea shoots, rinsed and drained; 2 tablespoons vegetable oil; 3 garlic cloves, smashed with the flat side of knife; 1/4 teaspoon dried hot red pepper flakes

Ingredients

1 pound mature pea shoots, rinsed and drained

2 tablespoons vegetable oil

3 garlic cloves, smashed with the flat side of knife

1/4 teaspoon dried hot red pepper flakes

Preparation

Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes.

TagsStir-Fry Pea Shoot Leafy Greens Vegetable Garlic Root Vegetable Starter Side Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy 30 Minutes or Less Saute Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.