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Third Rail I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 1/2 to 3 ounces dry vermouth
1 or 2 dashes curaçao
1 or 2 dashes crème de menthe
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and garnish with lemon twist.

TagsCocktailAlcoholBeveragesVermouthAmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy30 Minutes or Less5 Ingredients or Fewer
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