Skip to main content
Epicurious
Bon Appétit

The Vespa

By Mary Frances Heck

5.0

(1)

Image may contain Human Person Necklace Jewelry Accessories Accessory and Worker
The VespaDan Monick

Martini drinker? Try this Italian take on the vesper cocktail, which uses the slightly sweet aperitif Cocchi Americano.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 ounce London dry gin
1 ounce vodka
1/2 ounce Cocchi Americano (Italian aperitif wine)
a grapefruit twist

Preparation

  1. Combine 1 ounce London dry gin, 1 ounce vodka, and 1/2 ounce Cocchi Americano (Italian aperitif wine) in a large glass. Fill with ice and stir until glass is very cold, about 1 minute. Strain into a chilled stemmed cocktail glass. Garnish with a grapefruit twist.

TagsCocktailAlcoholBeveragesMartiniGinVodkaItalianEuropeanItalian AmericanNut FreeGluten FreeDairy FreeEasyQuick5 Ingredients or FewerNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.