Skip to main content

The Lady’s Barbecue Sauce

Recipe information

  • Yield

    Yields 2 cups

Ingredients

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
Pinch of garlic salt or garlic powder
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
3 tablespoons prepared mustard
1/2 onion, finely chopped

Preparation

  1. Mix all ingredients together and simmer over medium heat for 15 minutes.

Paula Deen's Kitchen Classics
Read More
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fam-favorite, 30-minute dinner we have on repeat.
This skillet dinner is a delightful way to use up a jug of cider.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Yes, you can use the pre-cut squash.
Protein on protein on protein. Great on their own or stirred into tomato sauce.
A fancy-feeling dish that comes together in 20 minutes.