Skip to main content
Epicurious
Bon Appétit

The Jimmie Roosevelt

By Claire Saffitz
Image may contain Lamp Drink Cocktail Alcohol Beverage and Martini
The Jimmie RooseveltPeden and Munk

Recipe information

  • Yield

    Makes 1

Ingredients

1 sugar cube soaked with Angostura bitters
1 handful of cracked ice cubes
2 ounces Cognac
2 ounces Champagne
1/4 ounce Chartreuse liqueur

Preparation

  1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineChartreuseLiqueurCognacBrandyQuickEasy5 Ingredients or FewerBon Appétit

See Related Recipes and Cooking Tips

Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.