Skip to main content
Epicurious
Bon Appétit

The Jimmie Roosevelt

Image may contain Lamp Drink Cocktail Alcohol Beverage and Martini
The Jimmie RooseveltPeden and Munk

Recipe information

  • Yield

    Makes 1

Ingredients

1 sugar cube soaked with Angostura bitters
1 handful of cracked ice cubes
2 ounces Cognac
2 ounces Champagne
1/4 ounce Chartreuse liqueur

Preparation

  1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineChartreuseLiqueurCognacBrandyQuickEasy5 Ingredients or FewerBon Appétit

See Related Recipes and Cooking Tips

Read More
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.