Skip to main content
Epicurious
Cookbooks

The Crostini

Ingredients

2/3 cup extra-virgin olive oil
12 1/4-inch slices good country bread

Preparation

  1. Step 1

    In a large sauté pan over a medium flame, warm the olive oil and brown the bread well on both sides, cooking it until it is quite crisp.

    Step 2

    Let the crostini rest a bit on absorbent paper towels before placing them in a napkin-lined basket.

A Taste of Southern Italy
TagsToastSandwichDairy FreeNut FreeVeganVegetarianQuickEasyFryCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Burger Beans
A beefed-up take on a BBQ staple.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.