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Bon Appétit

The Autumn Orchard

By Ted Kilgore

4.4

(6)

Image may contain Lamp Drink Cocktail Alcohol Beverage Glass and Goblet
The Autumn OrchardNigel Cox

Recipe information

  • Yield

    Makes 2

Ingredients

1/4 cup Cognac (such as Camus VS)
1/4 cup Calvados (apple brandy)
2 tablespoons Cointreau or other orange liqueur
2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
4 1/2 teaspoons fresh lime juice
2 dashes of Angostura bitters
Ice cubes
2 lime slices

Preparation

  1. Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.

TagsCocktailAlcoholBeveragesCalvadosBrandyCognacEasyQuickBon Appétit

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