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Epicurious
Gourmet

Thai-Spiced Watermelon Soup With Crabmeat

4.5

(72)

Image may contain Bowl Dish Food Meal Soup Bowl and Soup
Photo by Gentl & Hyers

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient.

Active time: 1 hr Start to finish: 1 hr (3 hr if serving chilled)

Cooks' notes:

• Soup can be made 1 day ahead and chilled. Cover after 2 hours of chilling. • Crabmeat can be picked over 1 day ahead and crab mixture can be prepared 1 hour before serving. Chill, covered. *Available at Asian markets and some supermarkets.

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