Name: Thai Iced Tea Cake
Yield: Serves 68
Ingredients: 1 stick unsalted butter; 1/2 cup loose-leaf Thai tea (cha-yen); 2 eggs; 1 tablespoon vanilla; 1 (6-ounce) can sweetened condensed milk, divided in half; 1/2 teaspoon salt; 2 cups flour; 1 teaspoon baking powder; 1/2 cup powdered sugar

After three glasses of wine and about six chocolate chip cookies, my friend Andrew had the idea that I should make a dessert that incorporates the flavors of his favorite sweet drink, Thai iced tea. Despite having had a sufficient amount of wine and cookies myself, it was clear to me what a brilliant idea it was, so the following weekend, we baked a cake.
The sweetened condensed milk in the cake creates a lightly caramelized crust and the Thai tea gives it a beautiful bright orange color. This cake stayed on my mind for days to follow.
Note: look for the Thai tea at Asian specialty grocery stores.

Cooks' Note

PREP TIME 0:30 | COOK TIME 0:40

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